This brand new nondairy “mozzarella” was created by a couple whose daughter has multiple food allergies, and who had trouble finding a high-quality, dairy-free cheese for her to enjoy. They also insisted on it having the cleanest possible ingredient list and, did I mention that it’s delicious? The secret to this USDA Organic product is not only the gluten-free oats, but also top-quality extra virgin olive oil imported from Greece by partner Ancient Foods. The other ingredients are tapioca flour, agar agar and sea salt. That’s it!