Enzymes would seem an intuitive fit for personalized nutrition. We know that certain people lack specific enzymes to digest certain foods. We know that digestion is crucial to good nutrition and good nutrition is crucial to good health. Pin down the deficiency and match the enzyme to the issue and benefits, it seems, would abound.
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email firstname.lastname@example.org for more information about subscribing.