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Amazon buying Whole Foods: An opportunity for transformational changeAmazon buying Whole Foods: An opportunity for transformational change

Whole Foods has made its stores a foraging experience that borders on the sensual. This food entrepreneur thinks the acquisition could be truly transformative if Amazon can bring more of that experience online.

Tera Johnson

June 26, 2017

5 Min Read
Amazon buying Whole Foods: An opportunity for transformational change

Over the past few years, I’ve been asked by food business clients and by conference organizers to opine about the realities of selling food over the internet. My own experience at Tera's Whey, and with a wide variety of other clients, has been that selling food online is difficult. When I last looked at the data, online food sales ranked 10th in consumer product categories, behind things like toys—this despite the fact that total food sales dwarf most other consumer product categories. 

So I asked myself why, and discovered a few things. In March of 2015, Mintel asked people why they didn’t buy food/drink from Internet retailers often. Here are the top six reasons:

  • 49 percent didn’t want to pay delivery charges

  • 42 percent didn’t want to wait for delivery

  • 37 percent wanted to pick out their own products

  • 30 percent thought it would be difficult to return products

  • 28 percent thought the products were more expensive

  • 28 percent thought the products wouldn’t be fresh

Amazon, and in particular Amazon Prime, should already have helped address the top two consumer objections to buying food online. That the Amazon juggernaut hasn’t been enough to propel online food sales indicates that there must be something else going on. Could it be that the third objection in this list is the most operative?

Related:Natural products brands respond to the Amazon-Whole Foods deal

The University of Wisconsin Madison is one of the leading research centers in cognitive neuroscience, so it’s kind of in our DNA around here. It turns out that when cognitive neuroscience folks track our brain activity as it relates to food, they find something that is intuitively obvious: the pleasure centers of our brains light up when we eat. Maybe the more surprising thing is that they also light up when we shop. It turns out that we are hardwired to forage. Apparently something had to get us to leave the cave, fight the mastodons and gather food.

Of all the brick-and-mortar retailers, Whole Foods seems to be the best at making its stores a foraging experience that borders on the sensual. We all feel terrific when we’re walking through the produce section, or for the carnivores among us, in the Austin store walking along what seems like miles of steaks. This acquisition will be truly transformative when Amazon succeeds in bringing more of the Whole Foods foraging experience online, something that hasn’t happened yet.

Until then, Amazon may be disrupting food distribution even more than retailing. It’s not just that UNFI is going to lose Whole Foods. Amazon already has a business model that allows manufacturers to keep products in their own warehouses and ship them to fulfill orders without ever hitting an Amazon distribution center. It’s a bit difficult to imagine a shopping cart full of 50 different items for a family of four coming from 50 different warehouses, but it may work for particular product categories. Amazon has done this for other product categories and knows how to do it. 

Amazon has also been experimenting with using technology to transform the brick-and-mortar experience. One of the innovations it's been working on is a sensor system that would identify every item that shoppers puts into their carts, then charge their Amazon prime accounts automatically as they leave the store. No more waiting on shopping lines, or needing brokers or distributor personnel to make sure items aren’t going out of stock. There would still be staff in the store. If the Austin Whole Foods is any indication, the Whole Foods of the future is more a gathering place full of a range of venues for eating, drinking, purchasing specialty items like charcuterie or confectionary. Now we’re not just foraging, we’re socializing. More pleasure centers are lighting up. Going grocery shopping is now way more fun, and when it’s pure drudgery, we can order it online.

What does this all mean for the bottom line of retailing? Amazon acts like the biggest startup in the world. From quarter to quarter, it either breaks even or loses money, constantly driving top line sales growth. And if Amazon succeeds in taking out the distributor, driving down prices and building out stores that make shopping less annoying and more of a social experience, traditional brick-and-mortar grocery stores will be hard-pressed to do the same. This is terrifying to mainstream grocery stores that need to show steady incremental returns to shareholders.

What does all of this mean for small entrepreneurial brands? When I launched Tera's Whey, THE path to creating a national brand in the natural category was to get into Whole Foods. Lately this has become less operative.  There are way more national options to launch into, and Whole Foods has been moving more and more categories into 365 dominance, pushing out small entrepreneurial brands.  Amazon, however, opens up the possibility of transforming products that are in the "tail" of the sales bell curve into actual businesses. Food brand companies could become portfolio managers for a family of brands, all of which they manufacture, store, ship on demand, and sell through Amazon. Some of the brands could end up on the shelf in Whole Foods by region, or even by store. 

In an industry that has already been engrossed in an incremental race to the bottom for farmers and food manufacturers, with the only real benefit to consumer being lower prices, this acquisition opens the possibility that consumers can benefit without degrading their shopping experience or taking it out of the hide of food makers. Optimistic, probably, but under this scenario it is at least possible.

Tera Johnson is the founder of Tera's Whey and the Food Finance Institute at University of Wisconsin Extension.

About the Author(s)

Tera Johnson

Founder, teraswhey

Tera Johnson is a serial entrepreneur whose mission is to create the next generation of environmentally and economically regenerative food and farming businesses. The founder of teraswhey, Tera participated in the full arc of creating a successful investor-financed company. Now the founder of the Food Finance Institute at UW Extension, Tera is a frequent speaker, teacher, and financial consultant to sustainable food and farming businesses, social venture funds, and investors.

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