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PCC Community Markets pledges plastic-free deli by 2022PCC Community Markets pledges plastic-free deli by 2022

The nation's largest food co-op furthers its waste-reduction efforts.

July 2, 2018

2 Min Read
PCC Community Markets pledges plastic-free deli by 2022
PCC Community Markets

PCC Community Markets, the nation’s largest community-owned food market, furthered its longtime and steadfast commitment to reducing waste by pledging to eliminate plastic in its delis by 2022. With this goal, PCC will replace petroleum-based plastics with biodegradable compostable containers. The co-op currently uses over 5 million plastic deli packaging containers each year.

A local leader in sustainability, PCC replaced plastic straws and utensils with compostable across all its stores in 2015, well before the city of Seattle ban, which goes into effect on July 1. The co-op began reducing its use of petroleum-based plastics in 2007 when it eliminated plastic grocery bags across all stores, five years before the city of Seattle implemented its plastic bag ban in 2012. The Seattle-based retailer also introduced compostable trays for fresh meat in 2010.

“Our co-op’s impact on the environment and our role in the proliferation of plastic is something we discuss frequently—from the use of plastic containers for baked goods and deli items to plastic beverage bottles and yogurt cups,” said Brenna Davis, PCC’s VP of social and environmental sustainability. “For our sustainability goals, we chose to focus on those areas of our stores we can control, like shopping bags, straws, utensils, plates, takeaway containers and, now, packaging in our deli. Our hope is that by taking the lead, we can influence change across the region and the broader grocery and packaged goods industries.”

Related:Viewpoint: Plastic waste might just be grocery’s new call to action

A dedication to waste reduction is a thread that runs through the co-op’s 65-year history. As early as 1978, it was among the first in the Puget Sound to offer recycling in its Kirkland store and, in 1994, it led the region when it implemented composting across all its locations. 

Additionally, like many grocery cooperatives, PCC’s early stores took a “zero waste” approach to grocery, introducing many shoppers to the idea of shopping in bulk. This approach allowed members and shoppers to use their own containers for items like flour, sugar, spices, nuts, peanut butter and more. 

Today, PCC continues to offer a wide variety of items in bulk such as flours, grains, legumes, rice, pastas, granolas, nuts, nut butters, honey, olive oil, water, tea and even body care like shampoo, lotion and soap. Shoppers are also encouraged to bring their own cups for coffee, espresso drinks and tea, containers for bulk and bags for checkout.

To learn more about PCC’s waste reduction efforts, please visit PCC Sustainability.

Source: PCC Community Markets

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