Market Data and Analysis

Report: Half of CPG manufacturers enacted increases in 2018.

A recent survey shows the ability to select their own food is a key driver for quality-conscious shoppers.

Better-for-you snacking is on the rise, but indulgent snacking isn’t going away any time soon.

Prebiotics and synbiotics are the hottest microbiome ingredients of the moment, having surpassed growth of probiotics in 2018. This is the latest installment of our data discussion from Nutrition Business Journal’s senior analyst.

This piece is part of the the Good Food Insights series, a collaboration with FamilyFarmed and Esca Bona that unpacks the dynamics driving the good food movement.

When shoppers are ready to go, they want to checkout quickly, according to a recent study.

A new study shows that consumers who are embarrassed about using a brand may in fact be its most devoted customers.

Presence Marketing’s Tracy Miedema talks about the two key trends she sees leading the way in 2019: Keto and CBD.