Market Data and Analysis

The U.S. supplement industry is strong, with growth rebounding to 6% in 2018. This story is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.

Good Food Institute Executive Director says Impossible Foods' $300 million fundraising gain is the largest for a plant-based meat company in world history.

This piece is part of the Good Food Insights series—a collaboration with FamilyFarmed, its Good Food Accelerator, Esca Bona and SPINS—that unpacks the dynamics driving the good food movement.

As Mother’s Day approaches, new research takes a look at how moms shop for groceries.

A new paper released in the Journal of Public Policy and Marketing provides “a framework for understanding front-of-package food claims” and provides a call to action for regulators. Here’s what it says.

29% of the general population and well over a third of millennials said they are "trying to eat more plant-based protein instead of meat-based protein," and consumers of all ages are reducing meat portion sizes.

Wondering about your distribution strategy? Nutrition Business Journal's Senior Data Analyst gives her top takeaways from the 2019 Sales Channel Report.

This piece is part of the the Good Food Insights series—a collaboration with FamilyFarmed, its Good Food Accelerator, Esca Bona and SPINS—that unpacks the dynamics driving the good food movement.

As CBD oil continues its ascent in the market, a new study by CBD Marketing in Chicago looked at how consumers across three age groups—baby boomers, Gen X and millennials—are talking about their experiences with CBD oil on social media and other...