New Hope Network is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
HomeArchive10 trends shifting the way products are being made

10 trends shifting the way products are being made

We talked with market watchers Liz Sloane, Steve French and Doug Kalman, and toured the show floor at SupplySide West in Las Vegas in October, and came away with new insights into consumer demands that savvy companies can use to help direct their new product development efforts.

Start Slideshow ›
TAGS: Ingredients Archive Products and Trends
Hide comments
account-default-image
user not logged in

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related
Good Karma flaxmilk nondairy yogurt
[email protected]: Dairy firm Dean Foods takes majority stake in plant-based Good Karma | Kroger to test driverless delivery
Jul 03, 2018
Nutrition Business Journal: April 2018
Apr 02, 2018
upcycling almond shells
[email protected]: New uses for almond waste | Competition heating up in meal kit market
Mar 22, 2018
Nutrition Business Journal: March 2018
Mar 14, 2018