Revolution Gelato Organic Dairy-Free Gelato
This gelato is so creamy and decadent it is hard to believe it's part of the plant-based revolution. Revolution Gelato founder Jared Olkin was raised in his mother’s homemade ice cream shop, developing the taste for high-quality ice cream, and prioritizes taste in his products. The creaminess comes from a certified organic coconut and cashew base, and is mixed into flavors such as French Press Coffee and Majestic Mango, using sustainable and fairly traded ingredients when possible.
Blissfully Better Toasted Coconut Thins
Providing a caramelly coconut crunch enrobed in 72 percent dark cacao, Toasted Coconut Thins are the perfect small bite (unless you eat the whole bar, which is tempting!). Blissfully Better extends its selection of certified organic, low-glycemic chocolate bars with this coconut variety. The company achieves the perfect amount of natural sweetness by using coconut blossom nectar, which makes the product low-glycemic and appropriate for diabetics.
Honey Mama’s Oregon Peppermint Cacao-Nectar Bar
With a limited list of superfood ingredients, including cacao powder, raw honey, coconut oil and shredded coconut, Honey Mama’s is a treat that we feel great about. The company enters a new category of refrigerated snacks with its line of raw food chocolate bars that are free of refined sugars, gluten, soy, dairy and grain. We delighted in the creamy texture and intense chocolate peppermint taste of this new Oregon Peppermint variety.
Rule Breaker Snacks Birthday Cake Blondie
This Birthday Cake Blondie breaks all the rules by creating a cake tasty enough for any birthday celebration, but that is vegan, non-GMO and free of the top eight allergens. This makes the kid-friendly product great for celebrating with children who have dietary restrictions. Moreover, by using chickpea flour, Rule Breaker is able to up the ante over conventional treats with added fiber and protein. To top it all off (literally) the blondie is covered with naturally dyed birthday sprinkles.