Can we sustain a cold food future?

Can we sustain a cold food future?

Nicola Twilley is author of the blog Edible Geography, co-founder of the Foodprint Project, and co-director of Studio-X NYC. Her current work explores the relevance of the landscape of artificial refrigeration as the cornerstone of our modern food system. Twilley spoke with NBJ about the pros and cons of the “coldscape,” the sustainability of a speculative food system, and some creative ways to get food consumers closer to the source.

All access premium subscription

This content requires a subscription to Nutrition Business Journal.

As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.

Email [email protected] for more information about subscribing.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.