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Going dairy- and gluten-free

Yes, now it's our turn: My son is trying a dairy- and gluten-free diet to see if that will clear up the persistent nausea he has had for a year and a half. We're thinking a food intolerance could be the culprit. He's also taking probiotics and DGL for inflammation. So far (after 4 days), he's feeling better than he's felt in a long time, but not perfect yet. Any other ideas out there?

This morning I bought Food for Life brown rice bread, which is dense but really yummy.

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