Manufacturing and Supply

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Profiles and business resources for natural products manufacturing professionals.

Recent

Latest

Natural products retailers open new stores during coronavirus crisis

Jul 02, 2020

5@5: Senate extends Payment Protection Program | Beyond Meat enters China

Jul 01, 2020

10 preconceptions about selling online—and why they’re wrong

Jul 01, 2020

IRI reveals top trends in fresh for 2020 and beyond

Jul 01, 2020

Jun 26, 2020

NYSE delists GNC stock after Chapter 11 filing

Jun 30, 2020

5 consumer purchasing trends that will outlast the pandemic

Jun 25, 2020

20 black-owned natural products brands to stock

Jun 18, 2020

The year supplements broke $50B in sales

Supplement data is more crucial than ever with our industry halfway through the most unpredictable year in the report's 25-year history.

Highlights

Cons of owning a food manufacturing plant

Jun 19, 2020

Making your own products can be very rewarding, but it also comes with risk.

Pros of owning a food manufacturing plant

Jun 19, 2020

There is much to consider before making the leap into manufacturing.

Recycling explained sustainable packaging toolkit

Recycling explained: Designing packaging for recyclability

Jun 08, 2020

Foundational knowledge in recycling programs and infrastructure is crucial to the pursuit of sustainable...

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Introducing the Sustainable Packaging Toolkit

Jun 05, 2020

Informa Markets Health and Nutrition launches an educational resource to help natural products brands improve the sustainability of their packaging.

The case for composting [infographic]

Jun 05, 2020

How composting works, where it ends up and when compostable packaging makes sense.

What can hemp do for planetary health?

May 26, 2020

Hemp for victory—only this time, not for World War II, but for the sake of all humanity. Hemper fi!

How to do local on a national scale – Fodder podcast

May 14, 2020

In this episode of the Fodder podcast, leaders from Seal the Seasons go deep on lessons learned building a local food infrastructure on a national scale. They chat focus on mission, challenges, consumer trends and so much more.

From foodservice to grocery: How COVID-19 forced Doux South Pickles to shift its business model

May 13, 2020

When foodservice orders disappeared, this Atlanta-based pickle company swapped its five-gallon jugs for consumer-friendly jars.

How to open a new plant during a global pandemic

May 04, 2020

Opening a new plant during a pandemic? Mayorga Organics steps up to the challenge and shares six tips on how to do so safely.

Coronavirus supply problems create opportunities for natural foods entrepreneurs

May 01, 2020

As conventional CPGs struggle with ingredient shortages and production delays, natural products have a chance to become the new...

How to keep your warehouse clean and operational during COVID-19

Apr 16, 2020

A disruptive shutdown can be avoided by implementing these key practices.

How the coronavirus pandemic is impacting farmers

Apr 03, 2020

COVID-19 is impacting every food-related business, so how will America's farmers fare?

EPA and CPG industry announce key policies to protect consumer cleaning and disinfecting products

Mar 20, 2020

The new policies are being implemented to increase production and keep supply chains moving.

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