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PETA sues Whole Foods over 'humane meat' claims

Engredea News  Analysis
Whole Foods' 5-Step Animal Welfare Rating System is not adequately monitored or meaningfully enforced, PETA argues in a federal lawsuit.

In a Whole Foods' meat department, you'll see signs, placards, and even napkins bragging about so-called "humane meat," sold at a premium price from farms that Whole Foods touts as having "No Cages, No Crates, No Crowding" and more. But a new class-action lawsuit from PETA  and one of those duped customers contends that Whole Foods' "5-Step Animal Welfare Rating System" violates California consumer-protection laws by snowing shoppers into paying higher prices for meat from animals on farms raised under standards that differ little, if at all, from the industry's paltry minimum standards.

A PETA eyewitness investigation recently revealed severe crowding, lameness, and death at a Whole Foods "humane" pork supplier. The lawsuit was filed Monday in the U.S. District Court for the Northern District of California by the law firm Hagens Berman Sobol Shapiro LLP.

Whole Foods' "5-Step" rating system outlines specific practices that purport to promote animal welfare. But PETA's lawsuit notes a number of standards are no different from much-criticized common industry practices:

  • As standard practice in the poultry industry, broiler chickens or turkeys are not raised in cages, making Whole Foods' assertion of "no cages" meaningless. Birds raised by suppliers that are Step 1– and Step 2–certified can be crowded into sheds at nearly the same intensive "stocking density" that is standard throughout the industry.
  • Whole Foods allows an infant pig mortality rate and a daily poultry mortality rate that are higher than the industries' averages.
  • Lameness is permitted at industry-standard rates of up to 5 percent for pigs and 2 percent for cows at any one time at Whole Foods' suppliers.

In the lawsuit, PETA — whose motto reads, in part, that "animals are not ours to eat or abuse in any other way" — also argues that Whole Foods' certification program is not meaningfully enforced, the audit process occurs infrequently, and suppliers can be out of compliance for multiple years without losing their certification.

"'Humane meat' is a myth that dupes well-intentioned shoppers into paying higher prices for the very products of crowding, lingering death, and suffering that they were trying to avoid," says Jared Goodman, PETA Foundation director of animal law. "The only way to avoid the pervasive cruelty involved in modern meat production is to go vegan, but PETA's lawsuit seeks an end to Whole Foods' lies."

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