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Superfood recipes for women

Here are six of the best nutrition heroes for women, with great-tasting recipes to match. To reap their benefits, include two to three servings of each of these foods in your weekly meal plan.

Nature expects a lot of women. We endure fluctuating hormones, produce babies, make money, bake brownies, and shuttle children (and ourselves) to endless activities. With all these superhuman demands, we can certainly use a few nutrition heroes on our side. Here are six of the best, with great-tasting recipes to match. To reap their benefits, include two to three servings of each of these foods in your weekly meal plan.

1. Blueberries

These sweet treats, whether fresh or frozen, burst with antioxidants that are especially important for focus and brain function; research indicates that the polyphenols in blueberries guard against Alzheimer’s, which strikes one in every six women. Blueberries’ anti-inflammatory properties also protect against cancer and heart disease. View recipe.


Wild Blueberry and Pear Crisp

Serves 6–8 / A delicious dessert (or breakfast) filled with antioxidants from wild blueberries and seasonal fruit. Prep tips: Increase the flaxseed in the topping if you wish, or add more walnuts for extra omega-3s. View recipe.

Also try:
Buckwheat-Flaxseed Blueberry Pancakes

Turkey Salad with Dried Blueberries

Blueberry-Walnut Wheat Germ Muffins

Blueberry-Apple Bread Pudding

Blueberry-Flax Turkey Burgers

Next page: flaxseed

2. Flaxseeds

Rich in lignans, compounds that naturally modulate estrogen levels, flaxseeds help to protect against breast cancer and promote regular ovulation, says Joel Evans, MD, author of The Whole Pregnancy Handbook (Gotham, 2005). They’re also full of healthy omega-3 fatty acids and protein for lasting energy, plus fiber to help prevent constipation. Grind, or look for ground flaxseed.

Flaxseed-Chile Corn Bread with Asiago Cheese

Serves 12 / Nutty, dense, and packed with flavor and healthy flaxseeds. Serving tips: Serve warm alongside a Southern-style meal of fiber-rich red beans and braised greens. Or toast and top with poached eggs for a hearty breakfast. View recipe.

Also try:
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing

Fresh Ricotta with Arugula and Flaxseed Pizza

Flax Medley Breakfast

Salmon-Spinach Salad with Honey Mustard Flax Dressing

Buckwheat-Flaxseed Blueberry Pancakes

Next page: Leafy greens

3. Leafy greens

Kale, chard, spinach, and their cousins offer calcium to build bones and reduce osteoporosis risk, says Evans. They’re also high in folic acid, which is key for pregnant women and which also may help thwart cervical cancer. Crucifers in particular (including kale, collards, mustard greens, and turnips) contain a precursor to diindolylmethane, a compound that helps the body metabolize estrogen into a safer, more usable form, boosting protection against breast and hormone-related cancers.

Braised Greens and Butternut Squash

Serves 6 / Kale and chard help balance hormones and promote bone health, while butternut squash adds brilliant color, fiber, and antioxidants. Prep tips: Mix it up by using other greens and winter squash. Sprinkle with finely chopped almonds before serving for an appealing crunch and extra dose of healthy fats. VIew recipe.

Also try:
Brown Rice Penne with Rapini and White Beans

Kale with Tempeh and Roasted Pepper Sauce

Souffléed Spinach Omelet

Steamed Halibut with Collard Greens

Kale with Tempeh and Roasted Pepper Sauce

Next page: green tea

4. Green tea

Well-studied epigallocatechin gallate (EGCG) seems to be especially powerful in reducing breast cancer risk. Too much sun exposure over the years? EGCG may also reverse the effects of ultraviolet damage and fight skin cancer, says Evans. In addition, research indicates that green tea increases alertness, fends off fatigue, and aids weight loss by boosting metabolism.

Green Tea Smoothie

Serves 2 / A calcium-packed, energizing breakfast to go. Prep tips: Customize this creamy, sweet smoothie with additional boosts; try a few spoonfuls of raw almond butter, green foods powder, matcha green tea powder, whey protein, or ground flaxseed. To freeze bananas, peel and slice; place in a plastic bag and freeze overnight. Freeze several to keep on hand for future smoothies.

Also try:
Green Tea and Goji Berry Smoothie

Green Tea Granita with Ginger and Citrus

Green Tea Stir-Fry with Garlic and Ginger

Poached Pears with Green Tea and Lime

Grape Leaf-wrapped Tofu With Green Tea

Next page: pomegranates

5. Pomegranates

These sweet-tart fruits and their juice help protect the heart by lowering blood pressure, increasing blood flow to the heart, and preventing hardening of the arteries, Evans says. Because of its powerful anti-inflammatory effect, pomegranate juice also may help ward off osteoarthritis.

Pomegranate, Fennel, and Blood Orange Salad

Serves 6 / Serving tip: Serve with a simple entrée of roast chicken and sautéed broccoli, brussels sprouts, or other cruciferous vegetables. View recipe.

Also try:
Pomegranate and Maple-Glazed Beets

Pomegranate, Fennel, and Blood Orange Salad

Turkey, Pear, and Pomegranate Salad with Cranberry-Chipotle Dressing

Sautéed Greens with Pomegranate Seeds

Squash Tart With Fresh Pomegranate Juice

Next page: sardines

6. Sardines

These little fishes are a superb and eco-friendly source of omega-3 fatty acids, which may help prevent menopause-related depression and mood changes, Evans says. Omega-3s also reduce LDL (bad) cholesterol, lower blood pressure, and protect the arteries from damage, so they’re heart-healthy as well.

Sardine and Sun-Dried Tomato Salad

Serves 4 / Sardines contain the same healthy fats as salmon, at a fraction of the cost. Prep tip: Pairing them with tuna tones down their concentrated flavor; adjust the ratio if you like a pronounced taste. Serving tip: For a flavorful twist on tuna melt, spread this salad on sliced French bread, sprinkle with chopped tomatoes and grated Asiago cheese, and broil until bubbly. View recipe.

Also try:
Grilled Fresh Sardines

Broiled Sardines with Fennel and Olives

Salmon with Sake and Daikon

Nori-Wrapped Salmon

Halibut with Fennel, Capers, and Lemon

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