Labeling meat alternatives as plant-based meat makes the mistake of implying that the animal and vegetables worlds are not one in the same.

Quenching thirst for a clean energy drink?

Monk fruit may be moving out of stevia’s shadow.

The volume’s cranking on the anti-meat chorus, but a survey revealed Americans eating habits aren’t changing much.

In conjunction with the International Year of Pulses, industry created a seal intended to help consumers identify products made with dry peas, beans, lentils and chickpeas.

Foodservice operators get on board with grab-n-go meal kits.

It's survival of the fittest for the slew of new meal kit delivery services breaking onto the food scene. Some companies are standing out—and gaining consumer confidence and trust—with sustainable packaging solutions.