The gluten-free, paleo and non-dairy food trends are still going strong and will roll with momentum into the new year—at least according to Instacart, which partners with retailers like Whole Foods Market, Costco, Publix and Andronico’s to deliver...
New Hope's senior food editor gazes into the natural products crystal ball to divine what trends will drive consumers, manufacturers, farmers and retailers in the new year.
Low-FODMAP diets have been used as nutrition therapy for sufferers of Irritable Bowel Syndrome for years. But some experts see these fermentable carbohydrates behind a number of contemporary digestive woes, including gluten intolerance.
As consumers deepen their understanding of the connection between soil quality and food flavor and nutrition, biodynamic has ample room to grow.
Thirsty? Drink up! From super-gingery health tonics to decadent fair trade drinking chocolate, here's a sampling of the newest natural beverages to stock.
These new natural product updates range from the subtle to the drastic—but they all stand out on crowded retail shelves, and help attract new consumers.
Shoppers shake up their weekly grocery list with products that promise improved nutrition and ingredient integrity.
New Hope editors showcase their creative writing skills to review this legacy tea brand's newest and seasonal offerings.
The Savory Institute promotes the importance of livestock in carbon sequestration and brings the controversial message down to the key decision makers: consumers.
For three days in October, we connected trend-setting entrepreneurs, technologists and analysts to help assess the problems with our existing broken food system and plans for its revival. Here's a sneak peek into what happened. ...
