Tahitian Noni International Releases High Protein Drinks

PROVO, Utah, Sep 05, 2006 (BUSINESS WIRE) -- Tahitian Noni International, developer and exclusive provider of the internationally acclaimed TAHITIAN NONI(R) Juice, is introducing four new high protein drinks. Packed with an exclusive protein complex, Tahitian Noni(R) High Protein Drink contains 20 grams of highly bio-available protein, and essential amino acids, in every serving.

The exclusive protein complex contains high performance soy protein, total milk protein isolate, whey protein isolate, egg white protein, and noni fruit protein concentrate that assist in building lean muscle, maintaining high energy, and satisfying appetites. The new high protein drinks will be available in chocolate and vanilla, and will come in fructose and low carbohydrate/low sugar sucralose versions.

"These delicious tasting protein drinks can be mixed with milk or water and taste delicious," stated Jonathan Gustavson, senior product line manager, supplements, Tahitian Noni International. "They are ideal for people who want to maintain an overall healthy body."

Tahitian Noni(R) products may be ordered from a Tahitian Noni Independent Product Consultant, by catalog, by visiting www.TahitianNoni.com, or by calling 877-474-6786 (877-4ShopTN).

About the Company
Tahitian Noni International is a global, research-driven products company that was the first to introduce the benefits of the noni plant to the world outside Tahiti. Founded by two food research scientists in 1995, the company is a leader in the discovery, development, manufacturing, and marketing of noni-based products including beverages, beauty and spa products, weight management lines, and animal nutrition. Headquartered in Provo, Utah, Tahitian Noni International has manufacturing facilities in the United States, Tahiti, Japan, and China; and sales offices in more than 30 countries worldwide.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.