Food and Beverage

In the past 8 years, Banza has powered its way into the frozen pizza case and inspired other entrepreneurs to take a second look at the high-protein chickpea.

As brands look at their carbon footprints, they often consider how to reduce the waste generated by their packaging. Find out what changes four companies—three in food and beverages; one in health and beauty—are making with the planet in mind.

The global better-for-you food manufacturer purchases two brands to strengthen its brand portfolio.

Maria Shriver's father, Sargent, died of Alzheimer’s disease in 2011. As an activist for Alzheimer's research, she founded a nonprofit and, now with her son, created a snack bar that supports brain health.

The answer has less to do with COVID-19 supply chain challenges and more to do with ingredient extinction as a result of climate change.

Still weary of the pandemic, consumers continue to seek comfort foods that run the gamut from savory to sweet.