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The category has undergone an accelerated maturation process and it's easy to point the finger at COVID as the culprit -- but we reveal that the full story is much more complex and surprising.
Ancient grains are breathing new life into today’s natural brands, showing up as key ingredients in products ranging from cereal to snacks, sweets, pantry staples and everything in between.
As novel gene-editing technologies like CRISPR and ODM take off, concerns about genetically modified foods, flavors, enzymes and fragrances entering the marketplace unnoticed are gaining traction.
The pandemic is driving great change as consumers demand innovative flavors and functionality in foods and beverages while placing a renewed focus on comforting, traditional tastes.
From meal-substitute puffs to savory bars, whipped toppings and indulgent treats, the latest batch of keto-friendly launches take product innovation and imagination to new heights.