Food and Beverage

The term foreshadows what industry leaders predict will be a revolutionary food category.

New digital platform connects consumers with farmers as restaurant channel shrinks and food system adjusts to pandemic pinch points.

Meat-free crab cakes, gluten-free Chicago-style pizza and alternative milk formulated for specialty coffee beverages are just three of the natural, industry-altering products recognized by the National Restaurant Association Show.

The coronavirus pandemic has shrunk the farm-to-table restaurant channel as waiting lists build for CSAs; meanwhile, farmers markets tiptoe into the season, forcing organic farmers to pivot across markets. Here’s how several are meeting these new...

NEXT Trends 2020 Expo West series—a look at "renewable energy," one of the New Hope Network NEXT Data and Insights team's energy trends.