Upcycled vegetables, “damn good cocktails,” functional broths and beverages, ancient grains, fermented tempeh and sparkling botanicals; the third edition of the Naturally Bay Area Pitch Slam highlighted concept and execution in rising natural brands.
Ancient grains are breathing new life into today’s natural brands, showing up as key ingredients in products ranging from cereal to snacks, sweets, pantry staples and everything in between.
KeHE announced On Trend award winners in 16 categories, based on innovation, purpose-driven attributes, ingredients and salability.
Specialty Food Live! virtual show spotlights gradual shift towards natural products industry values.
As novel gene-editing technologies like CRISPR and ODM take off, concerns about genetically modified foods, flavors, enzymes and fragrances entering the marketplace unnoticed are gaining traction.
Only a few days left before the winners of the annual Good Food Awards are announced on Jan. 22, 2021! Here are some standout natural food and beverage products vying for the win.
COVID-19 triggered a change in shopping habits—consumers stocked up on pantry basics such as grains, soups, baking ingredients and more—that seems to have staying power.
COVID-19 pandemic boosted healthy food company's sales, but innovation and productivity measures will expand its margins.
The pandemic is driving great change as consumers demand innovative flavors and functionality in foods and beverages while placing a renewed focus on comforting, traditional tastes.