Beaverton Foods Introduces New Inglehoffer® Mustards

Beaverton Foods, Inc., the manufacturer of the leading specialty branded mustard in the U.S.*, expands its Inglehoffer® mustard lineup.

The new 10 oz. Inglehoffer Sweet Hot Pepper Mustard is inspired by the company’s best-selling Sweet Hot flavor blended with chipotle, habanera and jalapeno peppers. Inglehoffer Honey Maple Mustard, 9.75 oz., blends Beaverton Foods’ award-winning Honey Mustard with Maple. This product pairs nicely with wood smoked meats. Lemon and capers give Inglehoffer Creamy Dill Mustard, 9.75 oz., the subtle flavors to compliment any fish dishes.

The suggested retail price for the mustards is $3.99 and all three mustards are sold in a convenient, easy-to-use squeeze bottle. The new mustards join more than 20 mustards, horseradishes and sauces produced by Beaverton Foods in the Inglehoffer product lineup.

Domonic Biggi, Executive Vice President of Beaverton Foods, said the mustard category continues to show growth; particularly with the squeeze bottle packaging.

“There has been a trend in the category with the squeeze bottle and Inglehoffer continues to be the No. 1 brand in the specialty segment,” Biggi said. “Our award-winning mustards offer the highest quality and best value in the marketplace.”

Beaverton Foods is the largest producer of non-refrigerated horseradish and specialty mustards in the US. The company also offers a wide variety of best-selling gourmet sauces, garlic, spices, and other unique specialty condiments packaged under these labels: Beaver, Inglehoffer, Old Spice, Napa Valley and Tulelake.

In addition to its own brands, the company develops, produces and co-packs a broad range of products for companies in the country and abroad. The company also adheres to strict HACCP – Hazard Analysis Critical Control Point – standards and it has earned audit scores in the top 5 percent.

About Beaverton Foods:
Since 1929, the privately held Beaverton Foods has thrived by following wholesome business practices set in place by Founder Rose Biggi (pronounced Bee Gee). What started in Rose’s basement, grinding and bottling homegrown horseradish roots, has now grown to a family owned, multimillion dollar corporation with more than 150 specialty condiments sold in grocery stores, restaurants, and gourmet shops throughout the US and in 15 foreign countries. Today, Rose’s son Gene Biggi serves as company President, who manages 72 employees at the 80,000 square foot headquarters based in Hillsboro, Oregon.

The company’s HACCP program is another example how this third generation family owned company takes a systematic approach to assess and eliminate possible risks associated with the ingredients, processes, products and packaging. For more information, call (503) 646-8138 or visit Orders can be made online or by calling (800) 223-8076.

*IRI 52 weeks ending 10/4/09

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