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British Journal of Nutrition says more omega-3s may better help heart

British Journal of Nutrition says more omega-3s may better help heart
AHPA weighs in on this meta-analysis that found that a daily dose of more than 250 mg of omega-3s reduced the risk of sudden cardiac death. The review also reported that about a gram or more per day may protect against non-fatal heart attacks.

From the American Herbal Products Association (AHPA):

“"Omega-3 (also known as n-3) fatty acids are considered to have cardiovascular health benefits. One way to determine a health benefit is to combine and review data from several high-quality, published clinical studies in a so-called meta-analysis, which establishes criteria that individual studies must meet. The product of this systematic review found the health impact of consumption of greater than one-quarter gram per day of omega-3 long-chain fatty acids to be associated with a 35 percent reduction in the risk of sudden cardiac death. Further risk reductions were observed from reviewing Japanese data indicating that intakes of about a gram or more per day may offer protection against non-fatal heart attacks. The researchers included individuals from AHPA member company Cantox, the Global Organization for EPA and DHA Omega-3s (GOED), Denomega Nutritional Oils, Ocean Nutrition Canada, and Monsanto."

From the British Journal of Nutrition, October 2011:

Systematic Review with Meta-analysis: Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease


The objective of the present study was to determine whether the consumption of ≥ 250 v. < 250 mg of the long-chain n-3 fatty acids (n-3 LCFA) per d is associated with a reduction in the risk of fatal and non-fatal CHD in individuals with no prior history of CHD. A comprehensive and systematic review of the published scientific literature resulted in the identification of eight prospective studies (seven cohorts and one nested case-control study) that met predefined inclusion criteria. Relative to the consumption of < 250 mg n-3 LCFA per d, the consumption of ≥ 250 mg/d was associated with a significant 35.1 % reduction in the risk of sudden cardiac death and a near-significant 16.6 % reduction in the risk of total fatal coronary events, while the risk of non-fatal myocardial infarction was not significantly reduced. In several meta-analyses, which were based on US studies, risk of CHD death was found to be dose-dependently reduced by the n-3 LCFA, with further risk reductions observed with intakes in excess of 250 mg/d. Prospective observational and intervention data from Japan, where intake of fish is very high, suggest that n-3 LCFA intakes of 900 to 1000 mg/d and greater may confer protection against non-fatal myocardial infarction. Thus, the intake of 250 mg n-3 LCFA per d may, indeed, be a minimum target to be achieved by the general population for the promotion of cardiovascular health.

The link above is provided as a convenience, however, web pages are often updated by their host sites and this link may not remain active. AHPA gathers information from many organizations. Some sites require you to register in order to read articles.


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