Keana’s Candyland Bakery is now distributing wheat-free, gluten-free products to all food markets within the greater Northwest. Call or come in and visit the showroom and their three-story gingerbread house, located at 5314 SE Milwaukie Ave. in Portland, Oregon.
Keana’s Candyland is a designated gluten-free facility that has won international awards and has been featured on The Food Network and in Better Homes and Gardens to name a few.
Keana’s Candyland is currently expanding to build a children’s museum at this historic site, which will provide 33 new jobs to the local community. A percentage of all manufacturing and retail sales will help fund this new division which will benefit autistic children and at risk youth.
Keana’s has been serving the greater Northwest for the last 16 years, specializing in a wide variety of decadent desserts, breads, cookies, pizza crust, elephant ears, gingerbread, custom chocolates for the holidays, custom baking for special occasions. If you are looking for texture and delicious moist flavor, you will find it here at Keana’s!
They meet a wide variety of wheat free, gluten free needs. Contact them for your custom orders to see what they can do for you. http://www.keanascandyland.net