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NSF announces Food Safety Leadership Award winners

NSF announces Food Safety Leadership Award winners
Eathbound Farms, Vijay Juneja, PhD, and Ewen Todd, PhD, were honored last week at the 2012 Food Safety Summit in Washington, D.C.

NSF International, an independent global organization that writes public health standards, tests and certifies products for the food, water and consumer goods industries, is honored to announce the winners of the 2012 NSF Food Safety Leadership Awards. The awards were presented last week during the 2012 Food Safety Summit held at the Washington, D.C. Convention Center.

The NSF International Food Safety Leadership Awards program recognizes individuals and organizations that have made a real and lasting impact on food safety. NSF International created the awards program in 2004 to encourage the development of educational programs, processes or technologies that help advance global food safety.

Each year, NSF International seeks nominations from leaders throughout the food safety community and convenes an independent panel of food safety experts from academia, industry and the regulatory community to select the winners. Nominations are evaluated based on creativity, innovation, design and the contributions made to the advancement of food safety.

This year, three winners were recognized for their outstanding commitment to food safety:

2012 NSF Food Safety Leadership Award for Research Advances
Vijay K. Juneja, D.V.M., M.S., Ph.D., Lead Scientist of the Predictive Microbiology for Food Safety, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture

2012 NSF Food Safety Leadership Award Winner for Systems Improvement
Earthbound Farm, one of the nation’s largest producers of gourmet salad greens

2012 NSF Food Safety Leadership Lifetime Achievement Award Winner
Ewen C.D. Todd, Ph.D., President, Ewen Todd Consulting and Former Director of Food Safety Policy Center, Michigan State University

“The work of Dr. Vijay Juneja, Will Daniels’ team at Earthbound Farm, and Dr. Ewen Todd has contributed to incredible and important discoveries and advances in food safety. Their leadership in applying science-based methods and research to solve important food safety issues embodies the spirit of NSF International’s Food Safety Leadership Awards. In presenting them with this award, we are also thanking them for their contributions to food safety and the protection of public health,” said Kristen Holt, Senior Vice President of NSF International’s Global Food Safety Division.

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