Ocean Nutrition Canada introduces Powder-locT M) microencapsulation technology

Ocean Nutrition Canada introduces their innovative, and patented Powder-loc™ microencapsulation technology used in MEG-3 food ingredients. This microencapsulation technology has revolutionized the food industry's ability to put fish oil in foods without the taste or smell of fish. Powder-loc™ microencapsulation has been the catalyst for creating a convergence of forces enabling consumers to enjoy the goodness of fish in the foods they consume every day.

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