Consumers seek immunity, digestive benefits from grab-and-go drinks amid pressures on single-serve offerings.

Alt dairy may get all the hype, but real milk makers aren't resting on their laurels. Here are some of the trends driving innovation in these two areas.

After efforts for years, many of today’s natural products innovations are cleaning up the snack catagory.

With all of the innovations, global flavors, functional ingredients and specialty diet formulations going on in center of store, who would dare call pantry foods "basic" ever again?

Ultra-tasty alt-meat meals, deliciously tantalizing global flavors, swoon-worthy nondairy indulgences and gluten-free gourmet pastas—this is not your grandmother's frozen food aisle.

Botanical flavors, functional ingredients, organic certification and new formats in tea and coffee are just some of the things consumers are on the hunt for in the beverage aisle.