Milk Specialties Global announces its launch of Lactose Free Whey Protein Isolates (WPI LF), Lactose Free Micellar caseins (Micellar Casein LF) and Lactose Free Milk Protein Isolates (MPI LF). All products are available in regular and instant versions, as well as non-GMO (non-GMO available). Micellar Casein LF and MPI LF are rGBH free and WPIs LF come in conventional and rGBH free varieties.
“We were able to design an innovative and proprietary process to answer our customers’ requests,” said Benoit Turpin, vice president of sales and marketing. “Because of the prevalence of lactose intolerance, it is obvious that the end user is looking more and more for lactose free solutions and we’re proud to be in a position to deliver options to our customers.”
For more information on the availability of these new products, please contact Turpin at firstname.lastname@example.org.