World Food Processing has completed its initial product launch of PURISPea proteins manufactured in the USA.
World Food Processing, committed to non-GMO and organic protein independence from seed development to customers’ solution, has successfully developed a wide range of pea proteins for multiple categories of product development. “With the spirit of innovation, we were able to commercialize pea proteins that are unique in functionality to our given customers’ manufacturing requirements and end purpose uses. From powder blends, to extrusion and bar manufacturing, or even acidic beverages, there is a PURISPea protein that will taste great and work in your application,” said Jerry Lorenzen, CEO and founder of World Food Processing.
Creating superior tasting plant based protein was the main objective for the launch of PURISPea. “We felt that there were opportunities to create a pea protein that was superior in flavor, cleaner tasting, less bitter, and lighter in color. PURISPea consistent quality is what we want our brand to be known for,” said Lorenzen.
World Food Processing is not only committed to transformation of the protein itself, but also the sustainability and protein density of the seed. “Through commitment to seed development, using natural breeding methods, we are able to expand the geography where yellow field peas are grown, while making a more sustainable production strategy for our farmers,” Lorenzen said.
Because peas deliver nitrogen to the soil, it has allowed World Food Processing farmers to use peas as a rotational crop, reducing their chemical usage and increasing efficiency for organic producers. “We are extremely committed to organic farming in the United States. Having PURISPea organic primary production and manufacturing located in the USA, allows us to provide a supply chain that is transparent and sustainable,” Lorenzen said.
PURISPea Proteins are high in protein (80 percent), Non-GMO Project Verified and available in Certified Organic.