As proposed by FDA, the New Dietary Ingredient guidance document could upend the ingredients and supplements world more profoundly than anything this side of 1994's DSHEA.
If you were on a desert island and could take one supplement, what would it be? We asked Doug Lynch, CEO of MarketWell Nutrition and a rep for a number of different omega-3 sources over the years, what he'd take.
Straining for the negative makes for head-scratching headlines
New Hope Network's supplements editor Todd Runestad catches up with Gene Bruno, chief innovation officer at New Vitality and provost at Huntington College of Health Sciences.
Indoor agriculture could take adulteration out of the supply chain for supplements.
Six voices offer perspective on what could be the biggest regulatory challenge for supplement makers since the passage of DSHEA.
Want to know how to create an emotional response with your consumers? Steve Fink, esq., a trademark guru and marketing director at PLT Health Solutions, offers some advice to brand managers.
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