Nexira to launch Fibregum Crystal Pure and Oli-Ola at Engredea

Nexira to launch Fibregum Crystal Pure and Oli-Ola at Engredea

Nexira is introducing  Fibregum Crystal Pure and Oli-Ola at Engredea in Anaheim, Calif., in March.

Nexira will exhibit at Engredea, booth 451, from the 9th to the 11th of March 2012 in Anaheim, California. At this event, Nexira will unveil our latest innovations: Fibregum Crystal Pure™ and Oli-Ola™.

Nexira, world leader in acacia gum, is launching Fibregum Crystal Pure™: a new range of highly purified acacia gum with enhanced properties for the fiber enrichment of clear beverages and functional foods:

•  Tasteless and odorless

•  Exceptional transparency

Learn more about know more about Fibregum Crystal Pure™ on our dedicated page.

Nexira is also launching Oli-Ola™, a new 100 % natural olive extract produced form organic agriculture, which provides a constant high level of hydroxytyrosol, a phytonutrient with strong antioxidant properties.

Suitable for functional food and dietary supplements

Guaranteed content of 3% hydroxytyrosol

Strong antioxidant protection

Approved claim for cardiovascular health


World leader on the market of acacia gum (gum Arabic), Nexira is a premier supplier of innovative ingredients for the food and health industries. Nexira is the evolution of merging the skills and expertise of CNI (Colloides Naturels International), global leader in acacia gum, and Bio Serae Laboratoires, premier supplier of original active ingredients. Nexira delivers a broad portfolio of both nutritional and functional ingredients. Nexira, a global market leader, is built on the foundation of 115 years of family owned business success. Nexira has business operations on 5 continents, complemented by a wide network of collaborative partners and a presence in 80 countries

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