trunestad

Todd Runestad

Ingredients & Supplements Editor, New Hope Network

I've been writing on nutrition science news since 1997. Currently I'm editor-in-chief of Engredea, which includes Functional Ingredients magazine, Engredea Daily eNewsletter, Nutracon conference, Engredea Monograph series, and Engredea trade show linking suppliers and manufacturers in the global nutrition business.

My daily vitamin regime includes a quality multi, B complex, C with bioflavonoids, >2,000IU vitamin D, E, magnesium, high-selenium yeast, alpha-lipoic acid with carnitine, coQ10, fish oil concentrate, probiotics and some adaptogenic herbs.  

  • Current role(s)

    Supplements editor, Ingredients editor, functional ingredients, nutritional supplements, product trends, storyteller

  • Education

    State University of New York College at Oneonta