Sheldon Romer, founder of Rudi’s Organic Bakery, and Susan Skjei, director of the Authentic Leadership Center at Naropa University, discuss what it means to be a regenerative leader — why it's important, what it can look like, and how to get started on a more regenerative path.
Expo West 18 InSession
Carbon Farming
Dr. Michael Murray, educates us on the endocannabinoid system (ECS), its physiological and biochemical functionality in our bodies, and the potential health benefits of CBD.
Will the whole-food movement rebuild consumer trust in the food industry?
woman looking at organic label
Adam Butler of the Butler Bros, an Austin-based brand studio focused on naming, narrative and visual design, shares some tips he’s learned about working with brands on their story, their packaging and their brand, and how he and his brother help companies rebrand successfully.
How to integrate regenerative practices — not just in terms of soil health, but across the entire supply chain and lifecycle of products — into operations and brands, including relationships with consumers.
woman with shopping bag and baby
How to utilize data to optimize buying in the natural foods marketplace.